Menu

Rice and marinated chicken sealed under dough and opened at the table.

Jalebi lifted straight from the syrup, saffron rabri kept cold beside it.

Paneer with onion and pepper cut coarse, in kadai masala crushed to order.

Onion roasted dark with tomato, coriander and black cardamom. No cream.

A pot of smoked black dal kept warm, with naan, kulcha and vegetables to dip.

Lamb and basmati sealed together and cooked slowly in their own steam.

Butter chicken in a crisp cone, made to be eaten standing up.