Food story
The story behind this dish
PART 1 · THE DAL GOES SOCIAL
What is it?
Urban's 24-hour smoky dal makhani served fondue-style with naan strips, kulcha pieces and vegetable sticks.
PART 2 · THE DAL GOES SOCIAL
Why fondue?
Dal makhani has always been a dip in denial. Urban just admitted it.
PART 3 · THE DAL GOES SOCIAL
Built for the table
One pot, many hands — the way Punjabi food was always eaten, dressed for a night out.
PART 4 · THE DAL GOES SOCIAL
The dip order
Naan first, kulcha second, vegetables when someone's watching.
