Food story
The story behind this dish
PART 1 · CRUSHED SPICE PANEER
What is it?
Paneer tossed with chunky onions, peppers, and a freshly crushed kadai masala for a dry, fragrant finish.
PART 2 · CRUSHED SPICE PANEER
The village story
Kadai paneer takes its name from the heavy iron kadai used in Punjabi kitchens and roadside dhabas, where high heat coaxes out smoky, layered flavor. The hand-crushed spices and sturdy vegetables are part of that rustic style, built to taste bold rather than delicate.
PART 3 · CRUSHED SPICE PANEER
Urban's touch
Urban by VeerGi sears the paneer and builds the masala in a hot kadai so the peppers stay lively and the spice stays bright, not heavy.
