FOOD JOURNEY

DHABA CLASSICS

Six stops through the truck-stop kitchen of Punjab.

0 / 6 stops · +30 pts on completion

The Dal

Start where every dhaba starts — dal on the flame.

The Chicken

Tariwala kukad, the highway standard.

The Paneer

Crushed kadai masala, chunky peppers.

The Bread

Torn, folded, scooped.

The Lassi

Cool the fire.

The Dessert

Warm, syrup-soaked farewell.