Tandoori Roti

$2.99

Traditional whole-wheat flatbread baked in the tandoor until lightly crisp outside and soft inside.

CONTAINS GLUTENA guide only — confirm with your server

Quick taste

The taste profile

CREAMY

SPICY

SMOKY

RICH

SWEET

Food story

The story behind this dish

PART 1 · BREAD OF FIRE

What is it?

A whole-wheat flatbread baked in the tandoor until it is warm, blistered, and ready for curry.

PART 2 · BREAD OF FIRE

Rooted in Punjab

Tandoori roti is one of the most familiar breads in Punjabi cooking, shaped by hand and slapped onto the hot walls of the clay tandoor. The high heat gives it a sturdy chew and a lightly charred finish that makes it ideal for scooping dal, sabzi, and meat gravies.

PART 3 · BREAD OF FIRE