Food story
The story behind this dish
PART 1 · GARLIC IN THE FLAME
What is it?
A tandoor-baked naan brushed with garlic and finished with cilantro for a bold, fragrant bite.
PART 2 · GARLIC IN THE FLAME
Heritage
Garlic has deep roots in Punjabi home cooking, where it brings warmth and savor to breads, curries, and lentils. Tandoor breads often carry simple toppings that turn them from a staple into something guests remember.
PART 3 · GARLIC IN THE FLAME
Urban's Take
Urban by VeerGi tops and bakes it to order so the garlic stays bright, the herbs stay fresh, and the bread lands at the table still steaming.
