Food story
The story behind this dish
PART 1 · SKEWERS OF PUNJAB
What is it?
Minced chicken mixed with herbs and spices, shaped on skewers, and charred until smoky and tender.
PART 2 · SKEWERS OF PUNJAB
The village story
Seekh kebabs come from the tandoor tradition of shaping seasoned minced meat around long metal skewers and cooking it over fierce heat. Across Punjab, this style became a staple for roadside grills and festive meals because it is quick, fragrant, and deeply satisfying.
PART 3 · SKEWERS OF PUNJAB
Urban's take
Urban by VeerGi grills the seekh kebabs over a hot fire for a clean char and a supple, juicy center.








