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Jalebi lifted straight from the syrup, saffron rabri kept cold beside it.

Boiled with whole spice and strained at the counter.

Ginger and cardamom boiled hard into the milk, pipa cookies alongside.

Milk-solid dumplings soaked warm in cardamom syrup.

Thick set yogurt blended with mango and served cold.

Churned buttermilk with roasted cumin, salt and mint, served chilled.

Rice ground fine and cooked down in milk, set and chilled in clay.

Four soft, spongy rasgullas soaked in light, fragrant sugar syrup.

4 pieces

Rice simmered slowly in milk with cardamom until it thickens.

Chilled milk over soda, rose or mango, poured to fizz.

Cardamom kheer under a sugar crust caramelised to order.