URBAN BY VEERGI
Badam Barfi (250g)
Almond fudge diamonds topped with slivered badam.
Besan Barfi (250g)
Slow-roasted gram flour fudge with ghee and cardamom.
Besan Ladoo (4)
Roasted gram flour laddus with a glossy ghee sheen.
Coconut Barfi (250g)
Snow-white squares of fresh coconut and milk.
Dodha Burfi (250g)
Dark, fudgy Punjabi specialty slow-stirred for hours.
Fresh Jalebi (250g)
Crisp spirals fried to order, dunked in warm syrup.
Gajar Halwa Cup
Warm carrot halwa slow-cooked in ghee, cashews and raisins.
Gulab Jamun Box (6)
Khoya dumplings soaked in rose-cardamom syrup.
Kaju Katli (250g)
Silver-leafed cashew diamonds, festival grade.
Milk Cake (250g)
Caramelized, grainy milk fudge with a golden heart.
Motichoor Ladoo (4)
Fine boondi pearls bound with saffron syrup.
Punjabi Pinni (4)
Winter-style wheat and ghee laddus packed with nuts.
Rasmalai Cup (2)
Saffron milk-soaked chhena discs, pistachio dust.
Soan Papdi (250g)
Flaky, flossy cubes that melt the moment they touch your tongue.